Carbohydrates: no longer just for your piehole. Stuff some knowledge into your ears with sugar scientist Michelle Dookwah and learn how your cells use carbs to communicate, the whys behind your winter cravings, the hot goss on the keto diet, and how much sugar you should really be eating. Also: B-movies about biology and the weirdest thing Alie ate today.
Listen to the episode via Art 19, iTunes, Stitcher or wherever you get podcasts.
Follow Michelle Dookwah on Twitter or Instagram,
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Follow Alie on Twitter or Instagram
OlogiesMerch.com has swag stuff.
And here are some links you may find useful:
Structure of sugars and their taste
Salt and Pepper syndrome
Extraordinary Measures on Rotten Tomatoes
Study on white vs. whole wheat bread
World's Largest Baguette
Sugar Science at UCSF
Winter chub factor
How does sense of taste work
Sugar free gummy bear reviews on Amazon
Low carb diet