12 - Glycobiology with Michelle Dookwah

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Carbohydrates: no longer just for your piehole. Stuff some knowledge into your ears with sugar scientist Michelle Dookwah and learn how your cells use carbs to communicate, the whys behind your winter cravings, the hot goss on the keto diet, and how much sugar you should really be eating. Also: B-movies about biology and the weirdest thing Alie ate today.

Listen to the episode via Art 19iTunesStitcher or wherever you get podcasts. 

Follow Michelle Dookwah on Twitter or Instagram

Follow Ologies on Twitter or Instagram

Follow Alie on Twitter or Instagram

OlogiesMerch.com has swag stuff. 

 

And here are some links you may find useful:

Structure of sugars and their taste

Salt and Pepper syndrome

Extraordinary Measures on Rotten Tomatoes

Study on white vs. whole wheat bread

Ketogenic diet

World's Largest Baguette

Sugar Science at UCSF

Winter chub factor

How does sense of taste work

Sugar alcohols

Sugar free gummy bear reviews on Amazon

Autophagy

Glycogen depletion

Low carb diet

Ketogenic diet

 

 

 

Alie Ward