24 - Zymology with Quinton Sturgeon

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If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorses of the brewing industry. Learn about yeasts, how beer is made, the hardest part about being a beer maker, the thick history of beer, some home brewing tips and also a nugget about bungholes. Let's get yeasty.

Listen to the episode on iTunes, Art19 or wherever you get podcasts. 

Special thanks to Shannon Feltus and Boni Dutch for the hook-up and the road trip to the coast.

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Some links which you may enjoy:

Your new favorite yeast 

Your olfactory bulb (boing!)

How them doggers sniffs

How smells work

Party animals

Steps to brewing

What is a hop?

One dude’s Guinness diet

Another dude’s Guinness Diet

PacMan Yeast praise

Dirty sinks are the worst 

Yakima hop fires!

Gabiger’s Diet Beer

Gross sponges

Barely wine is a thing

Beard beer for you

It smells like poop