If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorses of the brewing industry. Learn about yeasts, how beer is made, the hardest part about being a beer maker, the thick history of beer, some home brewing tips and also a nugget about bungholes. Let's get yeasty.
Listen to the episode on iTunes, Art19 or wherever you get podcasts.
Special thanks to Shannon Feltus and Boni Dutch for the hook-up and the road trip to the coast.
Become a patron for as little as a buck a month: www.Patreon.com/ologies
OlogiesMerch.com has hats, shirts, pins, totes!
Follow @Ologies on Twitter or Instagram
Follow @AlieWard on Twitter or Instagram
Some links which you may enjoy:
Your new favorite yeast
Your olfactory bulb (boing!)
How them doggers sniffs
How smells work
Steps to brewing
What is a hop?
One dude’s Guinness diet
Another dude’s Guinness Diet
PacMan Yeast praise
Dirty sinks are the worst
Yakima hop fires!
Gabiger’s Diet Beer
Barely wine is a thing
Beard beer for you
It smells like poop