Glycobiology with Michelle Dookwah
Carbohydrates: no longer just for your piehole. Stuff some knowledge into your ears with sugar scientist Michelle Dookwah and learn how your cells use carbs to communicate, the whys behind your winter cravings, the hot goss on the keto diet, and how much sugar you should really be eating. Also: B-movies about biology and the weirdest thing Alie ate today.
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